Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Our company is an integrated enterprise specializing in the R&D, production, sales, and service of tea beverage equipment. Established in 2006 and headquartered in Shanghai, we have our own factories in both Shanghai and Guangdong. With a professional R&D team, we can meet the customized requirements, continuously striving for innovation, intelligent manufacturing, and quality leadership

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

TEA

Why Use Our Cup Sealer

Using a cup sealer prevents foreign objects from falling in and avoids spillage of milk tea during transportation. Far from being just a "cup-closing tool," the sealer is a triple-solution for quality control, efficiency improvement, and brand building in milk tea shops.

Cup Sealing Machine

To Satisfy Different Size Needs

Boost Efficiency

In milk tea shop operations, shaker machines are not just tools for drink preparation—they are essential for boosting efficiency, standardizing output, and optimizing taste. Shakers ensure consistent quality, reduce human error, and enhance both the flavor and visual appeal of beverages.

Shaking Machine

Delivers Higher Efficiency

Precision Work

Fructose Dispenser are smart tools that enhance operational efficiency and product standardization in milk tea shops. They ensure consistent sweetness in every drink through precise dosing, while their one-second dispensing speed significantly boosts output during peak hours.

Fructose Dispenser

Accurate Saccharification Control