Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Our company is an integrated enterprise specializing in the R&D, production, sales, and service of tea beverage equipment. Established in 2006 and headquartered in Shanghai, we have our own factories in both Shanghai and Guangdong. With a professional R&D team, we can meet the customized requirements, continuously striving for innovation, intelligent manufacturing, and quality leadership

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Product parameters

Model

NS-12-2

Voltage

220V/50Hz

Output

1-500ml/g

Dimension

W290×D460×H390(mm)

N.W

20kg

Volume

5.0L×2

Product Benefits

Product Features

High Accuracy

The syrup dispenser’s high-precision operation utilizes a precision motor and sensor system to achieve minimal dispensing error. Its specialized auger mechanism, combined with real-time monitoring sensors, ensures consistently uniform syrup output. An intelligent compensation algorithm automatically adjusts parameters based on syrup viscosity, effectively counteracting changes in fluid characteristics due to temperature variations. This maintains perfect sweetness consistency across continuously produced beverages like milk tea and coffee, significantly reducing quality deviations caused by dosage fluctuations while meeting chain stores’ stringent standardization requirements.

Dual Independent

The dual-container syrup machine operates two completely independent systems, each with dedicated storage tanks, heating controls, and dispensing mechanisms. This separate configuration allows simultaneous handling of two different syrups at customized temperatures with zero cross-contamination. Operators can prepare standard and customized beverages concurrently, nearly doubling operational efficiency. While one tank undergoes cleaning or maintenance, the other remains fully operational, significantly reducing downtime and enhancing service capacity during peak hours in chain store environments.

High-Power Motor

The syrup machine’s high-power motor generates substantial torque output through optimized engineering, ensuring stable operation even with high-viscosity syrups. Its all-copper winding and reinforced bearing construction minimize power degradation during continuous operation. This robust power delivery supports rapid, consecutive dispensing, significantly boosting output efficiency during peak service hours. The durable motor design substantially extends the equipment’s service life in demanding commercial environments, providing reliable performance under intensive use conditions.

Auto-Calibration

The one-touch calibration simplifies syrup accuracy adjustment through automated programming. Operators initiate calibration via the control panel, triggering an automated dispensing cycle that compares actual output with preset values. When deviations are detected, the system automatically calculates and stores compensation parameters. This eliminates dosage errors caused by viscosity changes, mechanical wear, or temperature variations, ensuring consistent sweetness in every beverage. The feature significantly reduces manual adjustment time and operational complexity, making it ideal for chain stores requiring efficient standardization

Heating tank system

The syrup machine’s heating tank, constructed from food-grade 304 stainless steel, features wraparound side heating for uniform thermal distribution. Its mirror-polished interior minimizes syrup adhesion, while precise temperature control maintains optimal fluidity within tight parameters. The specialized insulation design ensures both thermal efficiency and safe exterior temperatures during continuous operation. This integrated approach prevents localized caramelization and crystallization while reducing energy consumption, guaranteeing reliable long-term performance in demanding commercial settings.

Low-Voltage Control Design

The syrup dispenser’s low-voltage control system employs a 24V safety architecture, utilizing PCB-integrated modules and waterproof connectors for stable operation. Its smart chip continuously monitors motor load and heater status, automatically cutting power upon detecting electrical anomalies. This design prevents component damage from voltage fluctuations while enhancing safety in humid environments. The modular circuit structure facilitates quick maintenance, and the low-voltage operation reduces standby power consumption, complying with commercial energy efficiency standards.