Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Our company is an integrated enterprise specializing in the R&D, production, sales, and service of tea beverage equipment. Established in 2006 and headquartered in Shanghai, we have our own factories in both Shanghai and Guangdong. With a professional R&D team, we can meet the customized requirements, continuously striving for innovation, intelligent manufacturing, and quality leadership

Running a successful restaurant requires more than just great food and serviceit also depends on having the right equipment.

Product parameters

Model

NS-16D

Voltage

220V/50Hz

Power

300W

Output

1-500ml/g

Dimension

W250×D350×H403

N.W

10kg

Volume

8.0L

Product Benefits

Product Features

High Accuracy

The syrup dispenser’s high-precision operation utilizes a precision motor and sensor system to achieve minimal dispensing error. Its specialized auger mechanism, combined with real-time monitoring sensors, ensures consistently uniform syrup output. An intelligent compensation algorithm automatically adjusts parameters based on syrup viscosity, effectively counteracting changes in fluid characteristics due to temperature variations. This maintains perfect sweetness consistency across continuously produced beverages like milk tea and coffee, significantly reducing quality deviations caused by dosage fluctuations while meeting chain stores’ stringent standardization requirements.

304 Stainless Steel

The syrup machine’s 304 stainless steel tank ensures exceptional food safety through its food-grade composition and mirror-polished surface. This austenitic structure effectively resists acidic corrosion from syrups and eliminates heavy metal leaching risks. Its seamless, precision-pressed construction eliminates weld seams where residue could accumulate, while the rounded-edge spout design enables complete drainage and easy cleaning. This durable material withstands frequent cleaning and high-temperature sanitation, maintaining its structural integrity and appearance over years of use while complying with the most stringent food safety standards.

High-Power Motor

The syrup machine’s high-power motor generates substantial torque output through optimized engineering, ensuring stable operation even with high-viscosity syrups. Its all-copper winding and reinforced bearing construction minimize power degradation during continuous operation. This robust power delivery supports rapid, consecutive dispensing, significantly boosting output efficiency during peak service hours. The durable motor design substantially extends the equipment’s service life in demanding commercial environments, providing reliable performance under intensive use conditions.

Auto-Calibration

The one-touch calibration simplifies syrup accuracy adjustment through automated programming. Operators initiate calibration via the control panel, triggering an automated dispensing cycle that compares actual output with preset values. When deviations are detected, the system automatically calculates and stores compensation parameters. This eliminates dosage errors caused by viscosity changes, mechanical wear, or temperature variations, ensuring consistent sweetness in every beverage. The feature significantly reduces manual adjustment time and operational complexity, making it ideal for chain stores requiring efficient standardization.

Heating tank system

The syrup machine’s heating tank, constructed from food-grade 304 stainless steel, features wraparound side heating for uniform thermal distribution. Its mirror-polished interior minimizes syrup adhesion, while precise temperature control maintains optimal fluidity within tight parameters. The specialized insulation design ensures both thermal efficiency and safe exterior temperatures during continuous operation. This integrated approach prevents localized caramelization and crystallization while reducing energy consumption, guaranteeing reliable long-term performance in demanding commercial settings.

Low-Voltage Control Design

The syrup dispenser’s low-voltage control system employs a 24V safety architecture, utilizing PCB-integrated modules and waterproof connectors for stable operation. Its smart chip continuously monitors motor load and heater status, automatically cutting power upon detecting electrical anomalies. This design prevents component damage from voltage fluctuations while enhancing safety in humid environments. The modular circuit structure facilitates quick maintenance, and the low-voltage operation reduces standby power consumption, complying with commercial energy efficiency standards.